by Caitlyn Willows
Erotic Romance – Romantic Suspense
Cover Artist – Scott Carpenter
Loose Id www.loose-id.com
The only thing six months of undercover work have gotten FBI Agent Tony Driscoll is a chronic case of the hots for Blythe Smithersan itch he definitely decides needs scratching.
Blythe’s been waiting for Mr. Right, but what harm is there in a little fling with the sexy massage therapist while biding her time?
A tryst turns into teamwork as Tony and Blythe search for smuggled diamondsa fortune someone is willing to kill to possess. As love nudges lust aside, can Tony and Blythe live long enough to enjoy it?
Loose Id – http://www.loose-id.com/rough-cut.html
Amazon – https://www.amazon.com/dp/B01KW4F7C4/
All Romance Ebooks – https://www.allromanceebooks.com/product-roughcut-2090692-147.html?referrer=5539130d590c4
Kobo Books – https://www.kobo.com/us/en/ebook/rough-cut-16
To read an excerpt, to go: http://caitlynwillows.com/excerptRoughCut.htm
And here’s a treat from Caitlyn’s Kitchen:
White Chocolate Blondies
1/3 cup butter, softened
1/2 cup packed brown sugar
1 tsp vanilla
1 cup flour
1/2 tsp baking powder
1/4 tsp salt
1 cup white chocolate chips
1/2 cup chopped pecans (optional)
– Heat oven to 350 degrees Fahrenheit.
– Line 9-inch square pan with foil, spray with cooking spray.
– Beat butter and sugar together in large bowl until combined. Blend in eggs and vanilla. Add flour, baking powder, and salt. Mix well. Stir in chocolate and nuts. Spread in pan.
– Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool. Remove from pan and cut into bars.