FLAMES FROM ASHES
by Caitlyn Willows
Contemporary – Erotic Suspense Romance
Cover Artist – Scott Carpenter
Loose Id www.loose-id.com
Sandy knew from the second she laid eyes on Clint from across a crowded bar that he was the man for her. It didn’t take her long to realize that he was a keepera really great guy. It’s a fact he reaffirms with every second they are together. He’s there when she needs him most, holding her against the fears that plague her, loving her until they are too exhausted to move.
Sandy’s his gift for finally getting his life in order. Clint’s the one who keeps her calm, safe, and settled. Admittedly, both come with baggage. Now it’s time to help each other unpack. That’s when the skeletons of the past come out to threaten them.
It takes a really great guy man to love a strong woman. A man who isn’t afraid to let his woman be the hero. A man who isn’t afraid to unleash his dark side and take down anyone who dares to harm her. There’s little Sandy can’t do all by herself…including fighting for the man she lovesa really great guy whose arms feel like heaven.
Loose Id – http://www.loose-id.com/flames-from-ashes.html
Amazon – https://www.amazon.com/Flames-Ashes/dp/B01BE3LMKI
All Romance Ebooks – https://www.allromanceebooks.com/product-flamesfromashes-1975224-149.html?referrer=5539130d590c4
Barnes & Noble – http://www.barnesandnoble.com/w/flames-from-ashes-caitlyn-willows/1123369117?ean=9781682520505
Kobo Books – https://www.kobo.com/us/en/ebook/flames-from-ashes?bookId=68e235ac-e5a8-4e9c-8057-0e15e54fdc04
To read an excerpt, go to: http://caitlynwillows.com/excerptFlamesFromAshes.htm
And here’s a treat from Caitlyn’s Kitchen:
2-1/2 cups all-purpose flour
2-1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup cold butter, cut in small pieces
1 cup coarsely chopped cranberries
2/3 cup sugar
3/4 cup buttermilk
Heat oven to 400 degrees Fahrenheit. Mix flour, baking powder, and baking soda.
Cut in butter until mixture resembles coarse crumbs. Stir in
cranberries and sugar, then buttermilk just until blended.
Cut dough in half. On lightly floured surface with lightly floured fingertips, press half the dough into an 8-inch circle about 1/2-inch thick. Cut into 8 wedges. Place wedges 1/2-inch apart on an ungreased cookie sheet.
Bake 12-15 min until puffed and lightly browned. Remove to
rack. Repeat with remaining dough. Serve warm or at room temperature.
Makes 16. Freeze unbaked wedges up to 1 month. Bake without thawing, adding a minute or two to baking time.