2 Comments

  1. Rachel Wilder
    April 17, 2016 @ 6:47 pm

    Loved this. I always carry a food bar and mints in my purse. Avoid snacks that can be crushed like chips or melt or get too messy. My fav are those wrapped orange crackers with peanut butter or cheese.
    When you book a hotel, check its site to see if it has a cafe or buffet-lots of times their menu can be avalible to read before hand. Google map the place to see if there are any resturants within walking distance. Or go with a hotel chain that provides a mini fridge etc.

    • A. Catherine Noon
      April 17, 2016 @ 6:50 pm

      Ooh! I love the idea of the mini-fridge. That’s super helpful when we travel, because we don’t always finish our meal at a restaurant.

      Thanks for stopping by, partner! 🙂

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